300L 3HL electric brewhouse for hotel
August 20, 2024
Introducing our 300L 3HL Electric Brewhouse, designed for hotels seeking to offer an authentic craft beer experience. Engineered for efficiency and ease of use, this electric brewhouse is not only eco-friendly but also a delight for in-house breweries
300L 3HL electric brewhouse for hotel, typically equipped with two multi-purpose vessels, is central to wort production. Commonly featuring a hot water tank for increased efficiency and energy savings, Two vessel brewhouse equipment is ideal for brewing systems under 2000L microbrewery .
The mash tank facilitates starch and protein breakdown in malt, followed by lautering in the same brewing vessel, known as a ‘Mash Tun/Lauter Tun’, to separate and collect clear wort.
After lautering, the wort moves to a brew kettle for 1 to 1.5-hour boiling, then enters a 30-minute whirlpool process in the same tank,this combined vessel known as a ‘Kettle Tun/Whirlpool Tun’. It is then swiftly cooled and transferred to the fermenter to begin fermentation.
The brewhouse two vessel combined structure cater to diverse brewing techniques and preferences from brewers worldwide.It also can be Mash/Brew kettle, Lauter tun/Whirlpool,Hot water tank.
Beyond the 300L 3HL electric hotel brewhouse,we provide a full suite of brewing equipment, including fermentation tank, bright beer tanks, water treatment systems, CIP, chillers, malt millers, filters, and kegging equipment etc., ensuring a customized turnkey brewing solution for your operation.
300L 3HL electric brewhouse for hotel overview
| Items | Specification |
| Structure | Mash/Lauter Tun+ Kettle/Whirlpool Tun+Hot Liquor Tun(Optional) |
| Mash/Kettle Tun+ Lauter/Whirlpool Tun+Hot Liquor Tun(Optional) | |
| Material | Stainless steel, Copper or Brass |
| Batch/Day | Half Batch,Single Batch,Double Batches |
| Brewing Range | Low to high gravity beers |
| Heating Method | Steam Heating:Facilitated by a boiler or generator, ensures even and rapid heating without scorching the pot. It also allows for precise temperature control. |
| Electric Heating:Efficient for volumes under 500L, avoids boiler/burner investment, and is economical when electric power is favorable. | |
| Direct Fire Heating: The kettle comes with a burner and agitator for direct heating, but is prone to wort scorching with decoction mashing. For this reason, steam heating is often more appropriate. | |
| Control System | Semi-Automatic or Automatic Control |
| Mashing Method | Decoction,Infusion |
| Power Supply | 3phase/380(220, 415,440…)v/50 (60)Hz； Single Phase/ 220(110, 240…)v/50(60)Hz； Customised to local power supply |
| Appliance | Restaurants, Brewpub, Bars, Hotels,Tourist/shopping Centers,Breweries,Brewing Schools etc. |
| Note | 1HL=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) = 117 Liter（US）；1Barrel (BBL) =163.6Liter（Imperial） |
300L Mash/Lauter tun
SUS304 or SUS316 Material;
2mm Exterior Shell and 3mm Interior Shell;
Insulated Body & Bottom;
360 degree of rotating CIP cleaning ball;
Inner surface: 2B, welding joint sanitary polishing, then complete pickled and passivated;
Sanitary thermowell and Precision temperature sensor
False bottom with sieve plate, sparging ring with nozzles;
Grain rake and scraper blade with VFD control;
Top-mounted Stainless steel or glass manway;
Side-mounted spent grain door with chute;
Grist hydrator for special request
Four stainless steel legs with adjustable footplate;
300L Kettle/Whirlpool tun
SUS304 or SUS316 Material;
SUS304 or SUS316 Material;
2mm Exterior Shell and 3mm Interior Shell;
Insulated Body & Bottom;
360 degree of rotating CIP cleaning ball;
Inner surface: 2B, welding joint sanitary polishing, then complete pickled and passivated;
Sanitary thermowell and Precision temperature sensor
Sanitary leveling sight glass
Tangential whirlpool inlet
Wort outlet on slope of the bottom
Discharge port at center of the bottom
Four stainless steel legs with adjustable footplate;
300L/600L Hot water tun
SUS304 or SUS316 Material;
SUS304 or SUS316 Material;
2mm Exterior Shell and 3mm Interior Shell;
Insulated Body & Bottom;
360 degree of rotating CIP cleaning ball;
Inner surface: 2B, welding joint sanitary polishing, then complete pickled and passivated;
Sanitary thermowell and Precision temperature sensor
Four stainless steel legs with adjustable footplate;
300L 3HL electric hotel brewhouse Auxiliary Equipment
Control cabinets or PLC Touchscreen Controller
Completely SUS304 work platform
3M3/h Sanitary wort and hot liquor pump with VFD control
4M2 Heat Exchanger
Sanitary wort aeration mounted with stone
20L Sanitary Yeast feeder
Sanitary Pipe,vavles and fittings
Shipping:
Our 300L 3HL two vessel electric hotel brewhouse have flexible shipping options:
Full Container Load (FCL): we offer standard options in 20ft, 40ft and 45ft, ensuring your brewhouse is safely transported via plastic wrap and secured by a wire frame.
Less-than-Container Load (LCL) and Flatbed: For small quantities or single shipments, we offer the same reliable protection in sturdy wooden crate packaging.