Design
As an experienced brewery equipment manufacturer, we specialise in realising brewery designs that are practical, efficient and tailored to our customers’ needs.
Our services cover everything from process optimisation and precise equipment layout to ensuring safe and environmentally friendly operations. Our designs not only focus on increasing productivity and reducing operating costs, but also adhere to strict industry norms to ensure equipment reliability and employee safety. At the same time, we take into account the long-term development of our clients’ businesses, making our designs flexible enough to accommodate future expansion and technology upgrades.
Masterplanning and design
Determine the overall scale and capacity of the brewery.
Plan the overall layout of the plant, including production area, Cold room areal,storage area, office area, logistics channel, etc.
Brewing process design
Determine the specific flow of the brewing process, including raw material treatment, Mashing, Lautering, boiling,whirlpooling, fermentation, maturation, filtration and packaging steps etc…
Design the corresponding process flow diagrams and operating procedures
Plant layout design
Refine the layout of each production area according to the process flow and production requirements.
Consider equipment size, operating space, material flow direction and personnel flow.
Tank design
Detailed design for key equipment such as saccharification pots, filtration tanks, boiling pots, spinning and settling tanks, fermentation tanks, clearing tanks and so on.
Consider tank size, shape, materials, insulation, cleaning and maintenance.
Piping design
Including PID piping and instrumentation diagrams
Design pipework for conveying water, wort, beer, CIP (clean in place) solutions, etc.
Ensure pipework is well laid out to minimise pressure loss and risk of mixing contamination.
Design of instrumentation and control systems for monitoring and automated control of the production process.
Design of auxiliary systems
Including the design and layout of systems for refrigeration, heating, ventilation, lighting, power supply, etc.
Automation and control system design
Integration of PLC (Programmable Logic Controller) and SCADA (Supervisory Control and Data Acquisition) systems to improve production automation.
3D Design
Use 3D modelling software to create a virtual model of the brewery, providing an intuitive layout of the space and equipment placement.
Accurately lay out equipment such as saccharification systems, fermentation tanks, clearing tanks, filtration systems, etc., as well as related piping and connections in 3D space