Stainless steel hop gun for dry hopping
The Hop Gun is a closed-loop dry hopping device engineered for craft breweries.By dosing whole-leaf or pellet hops directly into fermenting beer or transfer lines, so it prevents any oxygen exposure to the batch. Consequently, aroma preservation improves significantly, oxidation risk drops, and the mess of manual dry hopping is completely eliminated.
How It Works
Beer is circulated from the fermenter through the Hop Gun, where it passes through a bed of hops held in a perforated basket or chamber. The high-velocity flow extracts volatile oils and aromatics before returning the hopped beer to the tank — all under closed, CO₂-purged conditions. As a result, tanks remain sealed throughout the process, oxygen pickup is avoided entirely, and trub loss is minimized to nearly zero.
Hop gun Specifications
Material: SUS304 / SUS316 food-grade stainless steel
Capacity: 50L / 100L / 150L / 200L (custom on request)
Tank Thickness: Inner 3mm / External 2mm
Operating Pressure: 0–3 bar (adjustable, pressure vessel certified)
Connection: Tri-clamp / DIN / SMS fittings, sized to your piping
Cooling Method: Glycol jacket optional for temperature-sensitive batches
Control: Manual valve control or PLC-integrated pump sequencing
Voltage: 220V / 380V (for integrated pump option)
Power: Adjustable per pump specification
Dimensions: Customizable to your layout
Weight: Approx. 80–150 KG depending on capacity
Inspection: Video outgoing-inspection provided
Test Report: Provided
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