A yeast brink kegs is the core of any brewery's yeast management system. It lets you harvest, store, and re-pitch yeast under pressure — closed, sanitary, and oxygen-free.
We supply stainless steel yeast brinks from 20L nano systems to 10bbl craft brewery vessels, built with standard Tri-Clamp ports, CIP/SIP ready, and designed to match your fermenter bottom valve.
Why Breweries Use a Yeast Brink
- Cut yeast costs — re-pitch the same yeast for multiple generations
- Protect yeast quality — pressure storage prevents oxidation and contamination
- Closed transfers — move yeast from fermenter to fermenter without exposure
Choose Your Size
| Size | Best For |
|---|---|
| 20L | Nano breweries, home brew, test batches |
| 30–50L | Micro breweries |
| 1–10 bbl | Commercial breweries, multi-fermenter systems |
20L Stainless Steel Yeast Brink Keg
The 20L yeast brink keg is the ideal entry point for nano breweries, pilot systems, and home brewers who want to re-pitch yeast with professional hygiene.
Key Features
- 20L working volume — fits single-batch yeast slurry with headspace
- 304 stainless steel — sanitary, durable, CIP-ready
- Tri-Clamp ports — 1.5" / 2" standard, matching common fermenter valves
- Pressure-rated — store yeast under CO₂ or sterile air
- Compact — easy to move, clean, and store
Best For
- Nano breweries
- Home brewers stepping up to yeast re-pitching
- Pilot and test batches
- Yeast propagation starters
30–50L Stainless Steel Yeast Brink Keg
The 30–50L yeast brink keg is the most popular size for micro breweries . It gives you enough capacity for thick yeast slurry, with headspace for pressure and easy discharge.
Key Features
- 30L or 50L options — match your batch size and pitch rate
- 304 stainless steel — full sanitary construction
- Tri-Clamp inlet/outlet — 1.5" / 2" standard, matches conical fermenter bottom valves
- Pressure-rated — closed yeast storage and transfer
- CIP-ready — caustic, acid, and sanitizer compatible
Best For
- Micro breweries
- Breweries re-pitching ale yeast
- Lager production requiring double pitch rates
- Multi-batch yeast rotation
1–10 bbl Stainless Steel Yeast Brink
For craft breweries running multiple fermenters, the 1–10 bbl yeast brink replaces small keg-style brinks with a larger, pressure-rated vessel built for frequent yeast handling.
Key Features
- 1–10 bbl capacity — sized for multi-fermenter operations
- Heavy-duty 304 stainless steel — built for daily brewery use
- Large Tri-Clamp ports — 2" / 3" standard, fast and unrestricted yeast transfer
- Pressure-rated — closed harvesting and pitching
- CIP/SIP ready — full clean-in-place compatibility
- Optional casters — movable between fermenters
Best For
- Craft breweries
- Breweries re-pitching across multiple tanks
- Lager production with high pitch rates
- Breweries repurposing brinks as CIP or sanitizer vessels
Tell us your brewery size and batch volume. We'll recommend the right yeast brink capacity and configuration for your system .
